MEZE

ESTIA MEAT MEZE (MIN TWO PERSONS) 14.50 p/person      

Warm Pitta Bread, Dressed Olives, 3 Dip Selection, Grillied Halloumi Cheese, Kefdedakia (Greek style meatballs), Dolmades (stuffed vineleaves), Greek Salad  and Chef's selections of today's meat dishes      

 

estia vegetarian meze (min two persons) 13.50 p/person

Warm Pitta Bread, Dressed Olives, 3 Dip Selection, Grillied Halloumi Cheese, Greek Style Falafels, Dolmades (stuffed vineleaves), Greek Salad and Chef's vegetarian dish 

 

estia fish meze (min two persons) 15.95 p/person

Warm Pitta Bread, Dressed Olives, 3 Dip Selection, Grillied Halloumi Cheese, Lemonata Mussels, Calamari Rings, King Prawns, Greek Salad, Fried Potatoes and Grilled Swordfish

 

Estia 5* meze (min two persons) 19.95 p/person

A selection of Meat and Fish Meze OR A selection of Veggie and Fish Meze

 

starters

three greek dips + olives with warm pitta bread 6.50

one greek dip + olives with warm pitta bread 3.95 (v)

 grilled halloumi cheese 4.95 (v)

dolmades - homemade stuffed vineleaves 4.95

kefdedakia - greek style meatballs served with estia rice 5.50

courgette and halloumi balls served with estia rice 5.50 (v)

calamari 5.95

grilled king prawns 7.50

lemonata mussels 5.95

feta saganaki - deep fried slabs of feta coated in breadcrumbs 5.5o (v)

tomato,feta and onion salad 3.95 (v)

meze starter plate for two (meat or  veggie) - olives, hoummus, taramasolata, tzatziki, warm pitta bread, grilled halloumi cheese, dolmades (stuffed vineleaves), kefdedakia (greek style meatballs), tomato feta and onion salad 14.95

 

MAIn course

ALL MAIN COURSES ARE SERVED WITH ESTIA VILLAGE SALAD 

FISH OF THE DAY AND OTHER SPECIALS - see blackboards or ask your waiter 

CHICKEN or HALLOUMI (V) HORIATIKI SALAD Mixed leaves with cucumber, cherry tomatoes, red onion, avocado, mixed olives, feta cheese, dressed with Estia house dressing and served with warm pitta bread wedges. Choose either warm grilled chicken or grilled halloumi cheese to top. 9.95/8.95 

LEMONATA MUSSELS with chips 9.50 

CHICKPEA AND AUBERGINE STEW topped with creamy feta (optional) and mint, served with Estia rice 9.95 (V) 

STIFADO Traditional Cypriot beef stew cooked with red wine, tomatoes and vinegar, served on Estia rice 10.95 

SPINACH, FETA AND TOMATO PANCAKE served with Greek salad 10.95 (V) 

KARPASIA MOUSSAKA Traditional oven baked dish with minced lamb, aubergine, potato and a creamy béchamel sauce 11.50 

ESTIA VEGETARIAN MOUSSAKA 10.95 (V) 

KLEFTIKO Ever-so-slowly baked lamb shoulder with tomato, oregano, bay leaves and thyme, served with roast potatoes  14.95 

AFELIA Free range pork in red wine and crushed coriander seeds, with Estia rice 13.95 

PORK SOUVLAKI Skewered pork marinated in red wine and mixed herbs served with Estia rice or chips 12.95 

CHICKEN SOUVLAKI Marinated free range chicken skewers served with Estia rice or chips 12.95 

SWORDFISH STEAK cooked in extra virgin olive oil and lemon served with Estia rice or chips 12.95 

ESTIA SIRLOIN STEAK (12oz) with a creamy Metaxa brandy and coarse grain mustard sauce, served with chips 18.95 

GRILLED WHOLE KING PRAWNS cooked in garlic butter and fresh parsley, served with Estia rice or chips 14.95 

PORTION OF TODAY'S VEG with lemon and extra virgin olive oil 2.95