dessert of the day - see blackboard or ask your waiter
sticky baklava served warm or cold with fresh cream or ice-cream 4.50
creamy greek yoghurt with mountain honey and nuts 4.95
greek pastry taster plate - serves two 6.50
fruit sorbets - ask for today's flavours 3.95
affogato - creamy vanilla ice-cream served with a shot of espresso 3.95
add baileys for a boozy treat 5.95
