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Three course christmas menu

Meze STARTER for all:

dressed olives

avocado hummus

tzatziki

beetroot, mint & Greek yoghurt dip

kefdedakia (Greek style meatballs) or courgette & halloumi balls

fasolia (gigante beans in rich tomato & dill sauce)

halloumi fries

warm pitta bread

~

mains - all served with a Greek side salad

Kleftiko - ever so slowly baked lamb SHOULDER with orEgano, bay & thyme, served with roast potatoes

sheftalia- spicy Greek sausages served with tahini*

Chicken souvlaki- Marinated chicken skewers*

swordfish steak cooked in extra virgin olive oil and fresh lemon*

halloumi and portobello mushroom burger served With chunky chips (v)

spanakopita (spinach & feta filo pie) with lemony potatoes (v)

Stifado- traditional Cypriot beef stew cooked with red wine, tomatoes & vinegar, served on Estia rice

chickpea & aubergine stew with pomegranate molasses served with Estia rice (ve)

Karpassia moussaka - meat or veggie option available

*all served with Estia rice or chunky chips

~

desserts

Hot sticky baklava*

christmas pudding with metaxa brandy cream

hot homemade rich chocolate & raspberry brownies*

creamy Greek yoghurt with mountain honey and toasted almonds

selection of sorbets

seasonal fruit salad*

*all seRved with fresh cream, ice cream or vegan ice cream

£25 per person plus service charge